Don’t you hate to go into your refrigerator and find small amounts of vegetables left over from previous meals? Not enough for a side dish but throwing them away is just such a waste. And how about those vegetables you made to share with someone else because they liked them but you didn’t? What can you do? How about something like a Shepherd’s Pie.
A Shepherd’s Pie or Potato Pie as it is sometimes called can be made from fresh ingredients and with a more formal recipe but it can also be a catch all for leftovers before they are wasted. Just use up those peas, corn, green beans, pepper, tomato sauce, sour cream, catsup, milk, onion, mashed potatoes, cheese, celery, etc. before they go bad, it is pretty ease to make and can be reheated on days when you just don’t have time to fix a big meal.
Now I have a Shepherd’s Pie recipe on my other blog that you can try. Remember though, food has an expiration date so don’t use anything that is turning green or moldy or went bad already. You will not enjoy the pain that comes with food poisoning.
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