Saturday, January 8, 2011

Cooking Tip #1

After a while honey gets hard and almost impossible to pour.  I heard on some cooking show that if you submerse the bottle in hot water the honey will begin to run again.  Thinking about this I figured that the hot water was no more than the application of heat and decided that placing the honey jar in a microwave would have the same result. 

I guess not.

It could be just that the honey was in a plastic container, I don't know but I do know that I wont be trying this again.