
During the weekend I make one or two things that can be frozen and later zapped (microwave). The trick is to make a casserole or to double or triple a recipe because that doesn’t usually triple the time required. In the morning during the week I zap some of what I made, let the heat spread, and eat. A decent meal in a little time and I save quite a bit of money.
I mentioned casseroles but a few other ideas are pancakes, French toast, and sausage gravy. I’m putting a few suggestions on my other blog, Cooking With Ed at Boyle-Over.blogspot.com and would appreciate hearing suggestions from you on the subject. Maybe even a recipe or two.
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